At first glance, you might mistake yellow watermelon for just another watermelon, but when you slice through the green rind you’ll be greeted by stunning yellow fruit that’s sure to catch your eye. If ...

From delectable deep-fried croquettes to a lusciously creamy take on pasta Alfredo, Khanya Mzongwana rounds up six brilliant ...

When her roommate suggested a 28 day salad eating challenge, our online editor Annzra Denita Naidoo saw it as an opportunity to get more veggies in her weekly meals. Thus began her spring of salads.

Mhondoro Safari Lodge is a gem that shines brightly, offering an unparalleled African safari experience, as well as superb ...

This season offers an abundance of fruit and vegetables to inspire your cooking. From juicy melons and succulent stone fruit ...

1. Microwave the grains according to package instructions, then place in a large bowl with half the chimichurri, the tomatoes, almonds and 1 T olive oil. Toss gently and season to taste. 2. Preheat a ...

1. Melt the butter in a large saucepan over a medium heat. Whisk in the flour until smooth, then gradually add the milk, whisking until the mixture thickens. Add the mozzarella and ricotta, stirring ...

As the summer sun warms up, it's the perfect time to explore the joys of red wine beyond the cooler months. With a few clever ...

No, you’re not dreaming, and this is not the ghost of Christmas past, it is a printed issue. SURPRISE! It’s a little different, though. For one thing, it’s bigger – the biggest issue ever, in fact.

1. Place the flour, baking powder, eggs and milk in a blender. Blend until smooth, then rest for 30 minutes. 2. Brush a heated flat-top grill with butter and spoon on large spoonfuls of batter. Cook ...

There’s something so magical about tomatoes. Perhaps it’s how they smell more and more like the sun as they ripen, their pretty yellow blooms signalling the arrival of plump juicy fruit, their ...