Cities, insurers, and the public used the Billion-Dollar Weather and Climate Disasters database to plan for the future. So ...

Emily Graslie, creator of The Brain Scoop, shares about the uncertain future of her science communication work.

The findings demonstrate how growing climate impacts like unprecedented heat could destabilize the business of growing food and the nation’s food supply. Reduced corn yields would be felt widely, as ...

A new Human Rights Watch report details the illegal evictions and deforestation that threatens the way of life for Malaysia's Indigenous peoples.

Climate change and a flood of cheaper foreign shrimp is slowly whittling away a way of life in Georgia and other coastal states.

When the food company Blue Stripes first began developing recipes in 2018, its CEO and co-founder, Oded Brenner, whirled through the company’s kitchen, tasting everything. Blue Stripes makes snacks ...

The Rhode Island project to create local jobs, launch compost hubs, and reduce emissions was years in the making.

Agriculture requires a lot of water. In the drought-stricken Central Valley, farmers and researchers are teaming up on a ...

Babesiosis is rare — the Centers for Disease Control and Prevention reports around 2,000 cases in the United States every ...

The people who grow and sell America's food no longer trust the USDA. We made a timeline to show you what happened.

Laid off workers are facing an uncertain and emotional job search. Here's what experts have to say about where to look — plus ...

What happens when hurricanes are followed by record-breaking temperatures? Forecasts suggest bracing for 'compound disasters.