Emily Graslie, creator of The Brain Scoop, shares about the uncertain future of her science communication work.

The findings demonstrate how growing climate impacts like unprecedented heat could destabilize the business of growing food and the nation’s food supply. Reduced corn yields would be felt widely, as ...

A new Human Rights Watch report details the illegal evictions and deforestation that threatens the way of life for Malaysia's Indigenous peoples.

Lauren Bacchus is one of many people in Asheville who are strangely enamored with the city’s sinkholes.

Climate change and a flood of cheaper foreign shrimp is slowly whittling away a way of life in Georgia and other coastal states.

When the food company Blue Stripes first began developing recipes in 2018, its CEO and co-founder, Oded Brenner, whirled through the company’s kitchen, tasting everything. Blue Stripes makes snacks ...

Imagine you’re filling up 100 bags of coffee. You’re using beans from a few different providers — 10 percent of the beans they sent you are decaffeinated and the rest are caffeinated.

As it shifts responsibility for recovery efforts to local authorities, FEMA will stop knocking on doors to provide aid to survivors in disaster areas.

Eric Eriksen puts in long nights and weekends to keep the lights on in southern Colorado. As the CEO of the San Luis Valley Rural Electric Cooperative, Eriksen leads a member-owned nonprofit that ...