For Shook and Dotolo, the Miami opening represents a homecoming of sorts. Both chefs got their culinary start in South ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

Jaya Saxena is a Correspondent at Eater.com, and the series editor of Best American Food and Travel Writing. She explores ...

It wasn’t until I had a kid that I truly understood the appeal of the play kitchen: My toddler, predictably, loves nothing ...

The Miami Beach bar that helped spark the city’s cocktail scene welcomes new operators and a revamped food program.

Know of a Dallas restaurant closure that’s not on this list? Drop us a line at [email protected]. A longtime favorite of Eater ...

Cafe Kestrel opened over the summer on Van Brunt Street in Red Hook, from chef-owner Dennis Spina. It feels like a place that ...

Proceeds benefit the organization’s food programs, such as free dinner services on Wednesdays and Fridays from 5 to 7 p.m.

First, if you’ve either earned or assumed the helm of the kitchen, you will want to verify, rather than assume, who actually ...

Sweet potato might not initially be thought of as a crème brûlée flavor, but this recipe makes the case for why it should be.

Start by boiling a medium pot of salted water on the stove. Add ½ cup of black Beluga lentils, turn down the heat slightly to ...

A new crop of restaurants are ushering in feteers flaky with ghee; organic, small-batch Yemeni coffee; spicy chicken ...