The Miami Beach bar that helped spark the city’s cocktail scene welcomes new operators and a revamped food program.

Know of a Dallas restaurant closure that’s not on this list? Drop us a line at [email protected]. A longtime favorite of Eater ...

A new crop of restaurants are ushering in feteers flaky with ghee; organic, small-batch Yemeni coffee; spicy chicken ...

Dianne de Guzman is a deputy editor at Eater SF writing about Bay Area restaurant and bar trends, upcoming openings, and ...

A new restaurant has debuted inside Casa Faena on Miami Beach— Campo. Executive chef Antonio Maldonado serves ...

Duro Hospitality opens a new steakhouse in Fort Worth, and two of the company’s owners explain what they’re doing ...

As I write this, I want to go back to SEA, Jungsik Yim’s follow-up to his two Michelin-starred namesake. The food is ...

The offerings vary year to year and this year, in addition to the classic Bourbon County Brand Original Stout, core releases ...

Nick Numkena-Anderson will oversee the beverage component of Oraibi by Javelina, mixing cocktails using various berries like ...

“We make everything with paprika — our food, it has to be red,” says Péter Szabo, the owner and producer of Hungarian paprika ...

On the Japanese menu, the maki rolls are assembled with particular skill, so the nori doesn’t unravel and the multiple ...

A regular candle for a White Elephant exchange is usually a snoozefest, but this is the exception. The packaging makes it ...