The Miami Beach bar that helped spark the city’s cocktail scene welcomes new operators and a revamped food program.

Know of a Dallas restaurant closure that’s not on this list? Drop us a line at [email protected]. A longtime favorite of Eater Dallas closed its doors permanently on October 21. In a final Instagram ...

Sweet potato might not initially be thought of as a crème brûlée flavor, but this recipe makes the case for why it should be.

First, if you’ve either earned or assumed the helm of the kitchen, you will want to verify, rather than assume, who actually ...

Start by boiling a medium pot of salted water on the stove. Add ½ cup of black Beluga lentils, turn down the heat slightly to ...

A new crop of restaurants are ushering in feteers flaky with ghee; organic, small-batch Yemeni coffee; spicy chicken ...

Dianne de Guzman is a deputy editor at Eater SF writing about Bay Area restaurant and bar trends, upcoming openings, and ...

A new restaurant has debuted inside Casa Faena on Miami Beach— Campo. Executive chef Antonio Maldonado serves ...

Duro Hospitality opens a new steakhouse in Fort Worth, and two of the company’s owners explain what they’re doing ...

As I write this, I want to go back to SEA, Jungsik Yim’s follow-up to his two Michelin-starred namesake. The food is ...

The offerings vary year to year and this year, in addition to the classic Bourbon County Brand Original Stout, core releases ...

Nick Numkena-Anderson will oversee the beverage component of Oraibi by Javelina, mixing cocktails using various berries like ...