Sarah DiGregorio’s salmon and kimchi skillet, a five-star, five-ingredient dinner to kick-start your taste buds.

Turkey tikka masala, turkey tetrazzini, turkey pho, turkey congee, turkey à la king and, of course, the best Thanksgiving ...

Related: Here’s how long your leftovers will last in the fridge. Crowds braved the rain for Macy’s Thanksgiving Day Parade.

Prepare David Tanis’s savory lamb stew and fancy-feeling crepes well before guests arrive, and actually enjoy the day of your ...

Together we have the dietary restrictions from hell.” “I said I’d bring a ‘tasty salad’ but I have zero ideas for making that ...

Quick-fire answers to common turkey questions, and a cranberry grilled cheese to keep you going. You’ve got this.

Or maybe you need a break from meat after all that turkey? Ali Slagle’s green curry glazed tofu is sweet, spicy and full of ...

Ipo, Tahitian coconut bread, takes the place of toasty French bread, merging long histories.

Stars: They’re just like us. They love a club sandwich. They have strong opinions on pumpkin pie. And they get their mom’s ...

Specifically, Kay Chun’s 5-ingredient, 20-minute pork and ricotta meatballs that call out for your favorite marinara and a ...

Because we all know the green bean casserole, stuffing and mashed potatoes are the best part of the meal. Aromatic sage joins fennel seeds and poultry seasoning to mimic the flavor of sausage in this ...

Linda Xiao for The New York Times. Food Stylist: Samantha Seneviratne. Prop Stylist: Paige Hicks. Cranberry Citrus Meringue Pie Sesame-Swirled Pumpkin Pie Butterscotch Banana Cream Pie Coconut Caramel ...