Thanksgiving is a time to enjoy time with loved ones, and of course, food. But the cooking-centric holiday also presents many opportunities for mishaps in the kitchen. Some cooking mistakes have ...

When should you stop eating Thanksgiving leftovers? Here's what to know. When reheating Thanksgiving leftovers, make sure they reach at least 165 degrees Fahrenheit, as measured by a food thermometer.

Nov. 12—WASHINGTON — Turkey is the most popular dish during Thanksgiving celebrations, ... is encouraging consumers to practice food safety throughout the entire Thanksgiving process, ...

Food safety on Thanksgiving 'I think that the biggest issue is the risk that people run in food that's not prepared correctly for foodborne illness, also known as food poisoning,' says Dr. José A ...

When reheating leftovers, make sure the food reaches 165 degrees. If you cooked a Thanksgiving feast last week, chances are you have plenty of leftovers. But don't wait too long to eat or freeze them.

Some of the food from a Thanksgiving dinner from Martha & Marley Spoon in New York, Oct. 14, 2016. Bree Fowler/Associated Press Ready or not, the holidays are here.

Two food experts shared smart leftover food safety guidelines. Here’s what you need to know to stay safe — and to waste as little food as possible. After your Thanksgiving turkey, there will ...

Home cooks can also call the USDA’s Meat and Poultry Hotline at (888) 674-6854 from 8 a.m. to 4 p.m. Monday through Friday and from 6 a.m. to noon on Thanksgiving Day. Thanksgiving food safety isn’t ...

Thanksgiving is a time for family gatherings and delicious meals, but it’s also a day when food safety is crucial to avoid any unwanted illnesses. Here’s how to avoid seven common food safety mistakes ...

If you have food safety questions while planning and preparing your Thanksgiving feast, call the USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854), email [email protected] or chat ...