These recent food recalls involve cream cheese, eggs, shrimp, and ice cream due to serious health risks including salmonella ...

Ghanaian and United States registered company Goldstar Air, a private international airline with an issued Air Carrier ...

The U.S. Department of Agriculture has announced a list of recommendations to keep all food safe for this year’s Fourth of ...

Advocates warn the cuts could ripple through food deserts, rural communities and urban areas where access to healthy food is ...

Different foods need different minimum internal temperatures to destroy harmful bacteria – 165°F for poultry, 160°F for ...

Some of the major DOGE cuts targeted administrative and communications staff at food safety agencies. A listeria outbreak ...

A listeria outbreak that has reached 13 states and involves three deaths has been linked to chicken Alfredo dishes recalled ...

Consumer Reports found salmonella in nearly one-third of the ground chicken it tested, and in some turkey samples, too. The results highlighted gaps in federal food safety oversight.

Layoffs at the FDA, USDA and CDC could erode the U.S. food safety system. Experts aren’t so worried about milk or chicken today; they’re concerned about the future.

Gobble Gobble! USDA officials provide food safety tips ahead of Thanksgiving. USDA is reminding you to be mindful from the moment you leave the grocery store to the food being cooked, to avoid ...

When should you stop eating Thanksgiving leftovers? Here's what to know. When reheating Thanksgiving leftovers, make sure they reach at least 165 degrees Fahrenheit, as measured by a food thermometer.

Food safety on Thanksgiving 'I think that the biggest issue is the risk that people run in food that's not prepared correctly for foodborne illness, also known as food poisoning,' says Dr. José A ...