“Suits” star Patrick J. Adams appeared on the latest episode of Jesse Tyler Ferguson’s “Dinner’s on Me” podcast and opened up ...

We spoke with the Vigo Co. Health Department about how to properly manage your food and leftovers on Thanksgiving. Public ...

Here are safe ways to prepare, serve and store your Thanksgiving feast and leftovers, according to a doctor. You’ll be ...

Make sure to refrigerate dense foods like sliced turkey, cooked sweet potatoes or gravy in shallow containers to help them ...

You’ll know your turkey is done when it reaches an internal temperature of 165 degrees Fahrenheit, according to the USDA.

FILE – A grill-roasted brined turkey is presented on a table in Concord, N.H. Turkey is the center of most Thanksgiving meals ...

The U.S. Department of Agriculture is encouraging consumers to practice food safety from the grocery store to the dining ...

As families across the nation prepare for Thanksgiving feasts, the U.S. Department of Agriculture (USDA) is issuing a strong ...

Here's your Thanksgiving guide, including readers' favorite dishes, food safety and where to find meals on Thanksgiving.

Reheat to 165. Unless foods are OK to consume cold or at room temperature, like cranberry sauce and pumpkin pie, always reheat cooked leftovers to an internal temperature of 165 degrees Fahrenheit to ...