I made three turkey recipes using Thanksgiving leftovers, including a wild-rice soup, a salad, and a sandwich, to find the ...

As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven.

It is that easy to get a tender, flavorful turkey breast that pairs well with savory dishes, like stuffing or mashed potatoes ...

The turkey is the centerpiece of Thanksgiving meals, but it can be a bit tricky to cook. Here's everything to know about ...

A spatchcocked turkey takes far less time to cook than a whole turkey. A 12-pound turkey that has been spatchcocked will cook ...

No matter how you cook your turkey or if it's a male (Tom) or female (hen) turkey, you need to cook it to this internal ...

Spread the loveThis recipe for roasted turkey breast is perfect for smaller gatherings or when you don’t want to cook a whole ...

and cooking whole turkey breasts. Whether you're a first-time cook or a seasoned pro, we've got answers to all of your questions. If you're using a convection oven, be sure to consult Butterball's ...

Flip turkey breast side up. Using the heels of your hands ... A spatchcocked turkey takes far less time to cook than a whole turkey. A 12-pound turkey that has been spatchcocked will cook in ...

Whether it’s a small dinner party, or an intimate holiday celebration, a two-pound turkey breast is all you need. Or maybe ...