I made three turkey recipes using Thanksgiving leftovers, including a wild-rice soup, a salad, and a sandwich, to find the ...

As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven.

It is that easy to get a tender, flavorful turkey breast that pairs well with savory dishes, like stuffing or mashed potatoes ...

No matter how you cook your turkey or if it's a male (Tom) or female (hen) turkey, you need to cook it to this internal ...

The agency says that for optimal safety, stuffing should be cooked outside the bird, however if you cook inside, the center ...

and cooking whole turkey breasts. Whether you're a first-time cook or a seasoned pro, we've got answers to all of your questions. If you're using a convection oven, be sure to consult Butterball's ...

"Cooked turkey and dishes made with turkey, such as a casserole, can be stored in the refrigerator for 3 to 4 days or can be ...

Whether it’s a small dinner party, or an intimate holiday celebration, a two-pound turkey breast is all you need. Or maybe ...

According to the United States Department of Agriculture, "a whole turkey is safe cooked ... check the wing and thickest part of the breast. If cooking only a turkey breast, insert the thermometer ...