The plant-based restaurant of Guthrie Enterprises & Calloway Management is independently owned by Vonettia Calloway, organizer for The Black Vegan Experience and director ... a passion for great food.

Being able to partake in cakes is a great way to connect with Danes, who have a passion for baked goods. Fortunately, there ...

Starbucks has tons of vegan drinks, but how good are its food options? We sampled several of Starbucks' vegan food items and ...

Tamika Heard was born into the Makeda's cookie dynasty. Now, she's on her own, serving Butteriffic cookies and working to make a difference in Memphis ...

Allow me to explain. For years — and I ... Then, one day I stumbled into Butteriffic Bakery & Cafe in Downtown Memphis, near the National Civil Rights Museum. There, I learned that my desire ...

Erin McKenna’s has been supplying New York City, Los Angeles, Orlando, and beyond with delicious vegan, gluten-free sweet treats since the early 2000s, and it’s still going strong. If you’re not lucky ...

Vegan and vegetarian and “diet” books in the opposite ... The Turkey Crunch Sandwich with Frico Crisps and Nonna’s Meatball Sandwich sent me over the edge. And Moroccan potato cakes with harissa ...

The lives of US presidents are dissected in detail, including their dietary preferences. Find out what restaurants these ...

The Downtown restaurant is offering whole carrot cakes for $95 and whole Matilda ... Chef Betty Johnson specializes in vegan and gluten-free desserts that don't lack on flavor.

The fresh food, fast casual Metairie restaurant is the first project from a group of local partners including Carmo’s Dana ...