The holidays are upon us, and this week the staff of Washingtonian decided to celebrate with pie—all six of this year’s New ...

Including a caramelized onion tahchin that’s “wonderfully comforting and absolutely crucial.” ...

David Malosh for The New York Times. Food Stylist: Simon Andrews. Prop Stylist: Megan Hedgpeth. David Malosh for The New York Times. Food Stylist: Simon Andrews. Prop Stylist: Megan Hedgpeth. It’s ...

China’s defense minister is under investigation for corruption in the latest graft scandal to hit the People’s Liberation ...

Read all the stories from Slate’s 25 Most Important American Recipes of the Past 100 Years. When we initially reached out to ...

Looking to up your protein intake? The macronutrient offers a range of health benefits, and these easy dinner ideas will make ...

Followed categories will be added to My News. “Think about meal prep and batch cooking,” she said. “If you’re going to cook a big bolognese, think of ways to reinvent it. Make a tomato ...

Is there anything more joyful to feed people than pie? Custardy, creamy, jammy, nutty, tart — whatever its flavor and texture ...

The New York Times has plenty of word games on its roster today — with Wordle, Connections, Strands, and the Mini Crossword, there’s something for everyone — but the newspaper’s standard ...

Ride-hailing platform Rapido is gearing up to launch taxi pooling services for Bengaluru’s Kempegowda International Airport, aiming to offer shared and cost-effective transportation options ...

Ellie Cook is a Newsweek security and defense reporter based in London, U.K. Her work focuses largely on the Russia-Ukraine war, the U.S. military, weapons systems and emerging technology.