As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven. Bring the oven up to 350 degrees and you can cut the time by as much as 5 minutes per pound.

With Thanksgiving quickly approaching, you may have some questions about how long to roast your holiday turkey. We have the answers from an expert!

Roasting a turkey in your convection oven is about 25% faster than in a traditional oven. Here are cooking times to get it perfect every time.

For many of us, it's probably an image of a beautifully burnished roast turkey surrounded by all of the go-to holiday sides. Because of turkey's central role in the Thanksgiving meal, there's a lot of pressure on that bird—and the people roasting the bird.