At least 19 people in Minnesota have been sickened by E. coli O157:H7 tied to a national recall of more than 167,000 pounds of potentially tainted ground ...

Stacker analyzed data from the Centers for Disease Control and Prevention to identify the most common settings for foodborne ...

Just about 34 years ago today 6-year-old Lauren Rudolph was about to eat an undercooked, E. coli O157:H7-tainted hamburger at a San Diego area ...

These bacteria are often associated with undercooked ground red meat like pork and beef. Campylobacter Campylobacter is yet another bacteria typically found in poultry, Campylobacter can cause ...

The recall comes amid a multi-state organic carrot recall also due to E. coli concerns, with nearly 40 people sickened across 18 states. 15 of those people were hospitalized, officials said.

With the recent surge in recalls linked to E. coli outbreaks, you might be wondering how to ensure your meals are safe from ...

As the holiday season approaches, many gather with family and friends to share traditional meals. With all the delicious food ...

Products were distributed to restaurants nationwide, and 15 cases of E. coli poisoning have been identified in just Minnesota ...

coli infection. Avoid undercooked ground beef Ground beef must be cooked to an internal temperature of 160°F (71°C) to destroy harmful bacteria like E. coli. If you receive a burger or meat dish ...

At least 15 people have gotten sick so far. More than 167,000 pounds of ground beef have been recalled due to possible E.Coli ...