“It goes great with red sauce and cheese,” he said.

Tahini, a paste made from sesame seeds, can be used in all sorts of dishes, from salads to stir-fry to sweet treats.

From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national borders and combines comfort cooking with bold flavours.

A leftover that works wonders in breakfast dishes is potatoes. Name a more iconic duo that goes so well with eggs and is the main component in hearty scrambles.

We asked celebrity chef and Food Network star Jet Tila about the must-have ingredients every home cook should stock in their ...

Light soy sauce: It adds saltiness and enhances the umami flavor ... and garlic powder. Set aside for 10 minutes. Heat the cooking oil in a nonstick wok or large skillet over medium-high heat. Stir ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

Here is one such dish: an umami-rich salted egg prawn tofu ... Add the prawn heads and shells and stir-fry until they get fully red. Crush with a spatula to release all the juices before adding water.

You might think of using the thinly sliced vegetables raw, but the key here is to lightly fry them. “Quickly cooking them brings out their aroma,” he said. When stir-frying ... shallots, curry powder, ...