Light soy sauce: It adds saltiness and enhances the umami flavor ... and garlic powder. Set aside for 10 minutes. Heat the cooking oil in a nonstick wok or large skillet over medium-high heat. Stir ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

The best stir fry sauces are robust, fragrant, and authentic to their respective regions of origin. They aren’t blander, ...