To enhance your stir fry with an umami flavor, try adding in canned fish. Tinned fish is a great ingredient to have on hand for a variety of reasons. Not only is it high in protein (canned sockeye ...

Light soy sauce: Light soy sauce adds a salty and umami flavor to the stir fry. It also imparts a savory depth to the ... Salt and black pepper(or white pepper powder): to taste. Chopped green onions ...

Add the garlic and ginger followed by the soybean, chilli powder and minced pork and stir-fry, breaking up the mince with a metal spatula, until the mince is nicely browned, well separated and the ...