A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires us to start the thawing and prep ...

3. On the counter, spread out all the tortillas. Brush one side of each with oil. Turn them over so the oiled side is down.

Thanksgiving is mere days away and it's time get ready for preparing the turkey, the star of the meal. Here's are a few ...

Still, if a turkey is on your menu, when the feast is about to begin and you’re finally sitting down, there is a sense of ...

Tired of dry, flavorless turkey? Don't fret; brining is the culinary key to mastering the turkey. Read on as we share all the ...

The post The Ultimate Simple Turkey Brine Recipe for a Juicy, Flavorful Bird appeared first on Upstate Ramblings.

The New Castle News asked kindergarteners from the Union Memorial Elementary School how they would prepare a Thanksgiving ...

We are Thanksgiving traditionalists. Our ideal menu: roasted turkey, cornbread dressing, (canned) cranberry sauce, green ...

Place in the refrigerator for the specified period of time. Remove the turkey from the brine after the recommended time.

Reheating turkey in the oven is the best way to reheat it without drying the turkey out. Microwaving turkey dries it out and ...

If you are wet brining your turkey, you will need 4 quarts of water, 1 cup coarse kosher salt, and your aromatics* of choice.

Each turkey sits in a homemade brine for five days, then they are rubbed with seasoning overnight. Then the deep frying ...