As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven.

Don't ruin your Thanksgiving by serving overcooked (or worse, undercooked) turkey! Instead, this is how to take your turkey's ...

No matter how you cook your turkey or if it's a male (Tom) or female (hen) turkey, you need to cook it to this internal ...

Do you see the bronze bird as the centerpiece of a feast? Or do you envision a platter of crisp-skinned thighs nestled among ...

Below, you’ll find approximate cooking times and suggested temperatures for roasting each cut of the turkey. The USDA, at usda.gov, has a handy chart for how long it would take to cook each cut ...

Butterball's Turkey Talk Line has been providing a service on how to make a great Thanksgiving Day turkey for more than 40 ...

Thanksgiving is here and if you feel stressed about how to pull off the first big holiday meal of the season, "Good Morning ...

Roast the turkey (see chart for times, also down below), basting with the juices in the pan several times. Check the temperature 30 minutes before the time on the chart because some birds cook fas ...

Below, you’ll find approximate cooking times and suggested temperatures for roasting each cut of the turkey. The USDA has a handy chart for how long it would take to cook each cut in a 325 ...