Baking: This is the traditional way to cook a turkey. Preheat the oven to 425°F (218°C) for 30-45 minutes, then cover the ...

As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven.

Washing your turkey before cooking is often a highly contested step in the cooking process. We’ve always learned that washing something generally makes it cleaner and safer, lik ...

"Cooked turkey and dishes made with turkey, such as a casserole, can be stored in the refrigerator for 3 to 4 days or can be ...

Do you see the bronze bird as the centerpiece of a feast? Or do you envision a platter of crisp-skinned thighs nestled among ...

No matter how you cook your turkey or if it's a male (Tom) or female (hen) turkey, you need to cook it to this internal ...

Temperature control: Without thermostat controls, deep fryers can overheat oil to the point of starting a fire. If your ...

Still, if a turkey is on your menu, when the feast is about to begin and you’re finally sitting down, there is a sense of ...

Arielle Johnson: Fantastic. I have experimented with it. I generally feel like whether it's early salting to hold on to ...

Thawing a turkey might seem simple, but timing is everything when it comes to preparing a safe and stress-free Thanksgiving feast.

Learn when it's time to move your turkey from the freezer to the fridge. Plus, get essential tips for safe and even thawing ...