Once you have the bird at home, make sure you're prepping it correctly. "Check the bird before roasting day," she says.

When looking for Thanksgiving leftover sandwich inspiration, Owen Han is your guy.

When the holidays roll around or you’re just craving a comforting meal, nothing hits the spot like turkey. But who say ...

Ensure the turkey stays below 40°F/4°C throughout the entire brining process. If using a bag, place it in a large roasting ...

Each turkey sits in a homemade brine for five days, then they are rubbed with seasoning overnight. Then the deep frying ...