There are so many delicious ways to cook a turkey. But if you're using a rub, you may be susceptible to some easy mistakes.

Once you have the bird at home, make sure you're prepping it correctly. "Check the bird before roasting day," she says.

When the holidays roll around or you’re just craving a comforting meal, nothing hits the spot like turkey. But who say ...

To make the perfect, moist turkey this Thanksgiving with the best stuffing and gravy ever, use TAG24's fantastic turkey ...

From prunes and vegetable soup to avacado bowl and roast turkey, here are the recipes that are must try this winter season ...

Everyone has a favorite Thanksgiving food, even clergy and religious throughout the diocese. For those looking for a new ...

Many seasoned and budding chefs are spending extra time in the kitchen this week, preparing for Thanksgiving dinner. They ...

season with salt and pepper and then rub this seasoning all over the bird, making sure you get into all the nooks and ...

If you’re looking for something novel, you need to treat yourself to the San Diego House of Jerky in Liberty Station.

Ensure the turkey stays below 40°F/4°C throughout the entire brining process. If using a bag, place it in a large roasting ...

Each turkey sits in a homemade brine for five days, then they are rubbed with seasoning overnight. Then the deep frying ...

When looking for Thanksgiving leftover sandwich inspiration, Owen Han is your guy.