When the holidays roll around or you’re just craving a comforting meal, nothing hits the spot like turkey. But who say ...

To make the perfect, moist turkey this Thanksgiving with the best stuffing and gravy ever, use TAG24's fantastic turkey ...

Each turkey sits in a homemade brine for five days, then they are rubbed with seasoning overnight. Then the deep frying ...

Everyone has a favorite Thanksgiving food, even clergy and religious throughout the diocese. For those looking for a new ...

"Cooked turkey and dishes made with turkey, such as a casserole, can be stored in the refrigerator for 3 to 4 days or can be ...

Place your turkey, breast down, in a large container made of food-grade plastic, stainless steel, glass, or a brining bag. Be ...

Ensure the turkey stays below 40°F/4°C throughout the entire brining process. If using a bag, place it in a large roasting ...