3. In a bowl with a wooden spoon, work the butter, cumin, coriander, allspice, chile powder, and salt until the mixture is ...

Few things are important as seasoning your turkey well. If you want to the skin to crackle and taste memorable, consider ...

Cool your wet brine: If your brine was heated, make sure to cool it completely before pouring over the turkey. A warm or hot ...

When it comes to comfort food that’s both hearty and flavorful, baked turkey legs are a true winner. These juicy, perf ...

Rub two-thirds of the salt mixture (about ... Arrange onions, carrots, and celery in bottom of a second rimmed baking sheet. Place turkey on an oven-safe wire rack, and set over vegetables on ...

NPR's Scott Detrow and Tamara Keith have long discussed the merits of brining a Thanksgiving turkey. Chef and cookbook author Sohla El-Waylly joins this year's discussion and offers some tips.