Few things are important as seasoning your turkey well. If you want to the skin to crackle and taste memorable, consider ...

Tired of dry, flavorless turkey? Don't fret; brining is the culinary key to mastering the turkey. Read on as we share all the ...

We tested the four most popular ways of cooking turkey outside to find the best and safest ways to do it this Thanksgiving.

This past weekend I decided to test dry brining my turkey. It turned out wonderful and I think I’m a fan of this new brining method. At least, it’s new for me. If you’ve never attempted a dry brine, ...

“Is it like roasting a chicken ... Resist the urge to measure out the salt and immediately begin to rub all over the turkey. Instead place in a prep bowl while you ponder spice rub combinations.

Elizabeth Heiskell's grandmother came up with a clever solution to deal with a turkey that was cooking far too quickly: she ...

Still, if a turkey is on your menu, when the feast is about to begin and you’re finally sitting down, there is a sense of ...

Here's when and how to safely thaw a frozen turkey for Thanksgiving, including methods for thawing in the refrigerator or a ...

Elizabeth Heiskell's grandmother had a problem: Her Thanksgiving turkey was getting too brown, too fast. That just wouldn't do. "It would drive her crazy," Heiskell, a food contributor and ...

Place in preheated 425° oven for 30 minutes. Turn the oven down to 350°. Baste the turkey with pan juices every 30-45 minutes ...