There are so many delicious ways to cook a turkey. But if you're using a rub, you may be susceptible to some easy mistakes.

We've tested many of Ina Garten's Thanksgiving recipes. From mac and cheese to potato gratin, here are the delicious holiday ...

Elizabeth Heiskell's grandmother had a problem: Her Thanksgiving turkey was getting too brown, too fast. That just wouldn't do. "It would drive her crazy," Heiskell, a food contributor and ...

For many of us, it's probably an image of a beautifully burnished roast turkey surrounded by all of the go-to holiday sides.

This turkey is well seasoned ... set it in a large roasting tray and pat it dry with kitchen roll. Mix together the salt, sugar and orange zest and rub all over the skin. Cover and chill overnight ...

From a marmalade-glazed turkey to a maple chestnut layer cake, these recipes breathe new life into Christmas classics.

then place on a rack inside a roasting pan. Working gently, starting at neck end, slide your fingertips between turkey’s meat and skin, loosening skin. Rub one-third of reserved lemon-herb ...

Not having turkey at Thanksgiving is just unheard of! However, if you are bored of the same old roasted turkey, spice it up ...

More and more U.S. foodies are looking to mix up their side dishes. Some, such as green bean casserole, are ever-present, but ...

Take your turkey crown out of the packaging and put into a large bowl with the buttermilk, thyme, bay leaf and salt to ...