For years I have talked about smoking turkey. Well, what better time to do that than March right? I opted to make up a dry ...

Remove giblets and neck if included. Rub the turkey inside and out with olive oil or melted butter. Combine the salt, pepper, smoked paprika, garlic powder, onion powder, and cayenne (if using).

There are so many delicious ways to cook a turkey. But if you're using a rub, you may be susceptible to some easy mistakes.

Ensure the turkey stays below 40°F/4°C throughout the entire brining process. If using a bag, place it in a large roasting ...

Discover how long to brine a turkey for the best results, including tips for wet and dry brining methods. Learn about factors ...

Visit Culinary.net to find more Thanksgiving recipes. Heat smoker to 225 F. Mix melted butter, garlic powder, onion powder, thyme and lemon powder. Rub entire turkey front and back with butter mixture ...

A spatchcocked turkey takes far less time to cook than a whole turkey. A 12-pound turkey that has been spatchcocked will cook ...

3. In a bowl with a wooden spoon, work the butter, cumin, coriander, allspice, chile powder, and salt until the mixture is ...