Thanksgiving is just around the corner, and if you’re preparing a turkey, knowing how to thaw and cook it safely is essential ...

The USDA advises that frozen turkeys will take at least 50% longer to cook. So, if an unstuffed 14–18 lb. turkey normally ...

Learn where to place the thermometer in a turkey for an accurate temperature reading. Knowing where to get the best reading ...

Cooking a turkey to perfection is both a science and an art, requiring attention to detail to ensure a moist, flavorfu ...

Roasting a turkey in your convection oven is about 25% faster than in a traditional oven. Here are cooking times to get it ...

It's easy to cook a frozen turkey, even if you forgot to thaw it! Follow these simple steps and safety guidelines from the ...

Turkey famously contains an amino acid called tryptophan, which helps your body produce serotonin and melatonin, which ...

Place in preheated 425° oven for 30 minutes. Turn the oven down to 350°. Baste the turkey with pan juices every 30-45 minutes ...

If you are wet brining your turkey, you will need 4 quarts of water, 1 cup coarse kosher salt, and your aromatics* of choice.

PEOPLE called up the Butterball Turkey Talk-Line to settle some hot turkey topics — from fresh vs. frozen to the dos and ...

Deep-frying a turkey can deliver unparalleled flavor and juiciness, making it a popular choice for Thanksgiving celebrations.

News On Your Side is helping you keep your family safe this holiday season.If you need help with your turkey today, the US ...