Bring the gumbo to a boil, stirring frequently, then reduce the heat to low, season the gumbo with salt and pepper, and simmer until thickened, about 15 minutes. Add the turkey meat and simmer, occasionally stirring, until the turkey is heated, about five minutes. Serve hot, and enjoy.

Getting tired of the old post-Thanksgiving turkey sandwich? Food experts are sharing more ways to vamp up those Turkey Day leftovers.

The best Thanksgiving leftover recipes you need to try this year to use up leftover turkey, stuffing, gravy, mashed potatoes, and more.

Thanksgiving is the one holiday when everyone looks forward to leftovers. Start the day smarter. Get all the news you need in your inbox each morning. Plenty of cook’s plan for leftovers. They buy bigger turkeys or sometimes buy and prepare two turkeys with leftovers in mind.

The turkey is the centerpiece of many Thanksgiving dinners (regardless of the size of the gathering) so it should come as no surprise that most of us find ourselves with extra the next day.

After your Thanksgiving dinner, you're likely to have a lot of turkey and side dishes leftover. If you don't like leftovers, try one of these recipes.

Griddle the Sandwiches: Heat a large, heavy skillet over medium heat. Add the sandwiches (you will probably have to cook them two at a time), and cook for about 3 minutes on each side, until the outside is nicely browned, and the cheese has melted. Serve: Cut in half and serve hot.

From pan to plate, check out this flavorful homemade Thanksgiving turkey gravy recipe just in time for the holiday; it uses two special ingredients to bring out the flavor.

Use up all of your Thanksgiving leftovers to create the ultimate holiday breakfast with food entrepreneur and author Rachel Mansfield’s recipe for a turkey frittata packed with veggies and protein.

After the big Thanksgiving meal, many of us are left wondering what to do with all that leftover turkey. Luckily, there are plenty of creative ways to turn those leftovers into delicious meals that feel brand new.