Hector Manuel Sanchez Drummond's recipe calls for brining your bird in apple cider, brown sugar, orange peels and a few essential herbs and spices. It takes 16 to 24 hours to replicate the Pioneer ...

I might never make red sauce without this again. Even if you grew up associating “gravy” with the white, sausage-studded sauce spooned over biscuits—or perhaps the golden-brown goodness you drizzle ...

Discover North Carolina buffets that miss the true Southern flavor and those that deliver an authentic taste you’ll want to ...

But don’t stop at breakfast; this gravy adds flavor to dinner, too. Pour it over a mountain of mashed potatoes at ...

Explore lesser-known restaurants in Port St. Lucie, Florida, where locals enjoy standout meals off the beaten path.

From whole hogs to smoked fish and brisket, this all-American smoke-infused cooking style is as diverse as the US itself – ...

There’s a little slice of Americana tucked away in Somerset, Pennsylvania, where clouds of meringue tower over perfect pools of sunshine-yellow filling, and where every bite transports you to a ...

Nestled in Holmes County, the heart of Ohio’s Amish Country, Mrs. Yoder’s Kitchen has become something of a legend among those in the know. The restaurant sits in Mt. Hope, a tiny village that might ...

Ground turkey is the star of these juicy burgers that are anything but boring. From barbecue-glazed to pesto-topped, discover ...

In a medium bowl, combine the ground turkey, bread crumbs, Parmesan cheese, parsley, scallions, egg, milk, 3/4 teaspoon salt, and pepper. Form the mixture into four patties, each about 1-inch thick.

1. In a bowl large enough to hold all the burger ingredients, beat the egg with a fork. Add the zucchini, panko or ...

Heat the olive oil and butter in a large frying pan. Fry 2-3 of the escalopes (depending on the size of your pan) on each side for 3-4 minutes, or until the meat is completely cooked through and ...