because this recipe for turkey rub works every bit as well on turkey breasts, wings, or legs. Be sure you keep this turkey dry rub recipe as a staple in your kitchen. On busy days you can make a ...

To make this turkey, you'll make a parmesan butter that goes under the skin of the turkey. You will use a whole stick of ...

Place your turkey, breast down, in a large container made of food-grade plastic, stainless steel, glass, or a brining bag. Be ...

Eric Kim roasted dozens of birds and taste-tested eight different recipes before landing on this clever approach.

3. In a bowl with a wooden spoon, work the butter, cumin, coriander, allspice, chile powder, and salt until the mixture is ...

Tired of dry, flavorless turkey? Don't fret; brining is the culinary key to mastering the turkey. Read on as we share all the ...

A spatchcocked turkey takes far less time to cook than a whole turkey. A 12-pound turkey that has been spatchcocked will cook ...

Discover how long to brine a turkey for the best results, including tips for wet and dry brining methods. Learn about factors ...

For years I have talked about smoking turkey. Well, what better time to do that than March right? I opted to make up a dry ...

It's our preferred method, and we're including the recipe we use below ... Dump the brine. Pat the turkey dry and rub the skin all over with canola oil For extra flavor while roasting, we stuff ...

Instructions: Rinse and pat the turkey dry. Remove giblets and neck if included. Rub the turkey inside and out with olive oil or melted butter. Combine the salt, pepper, smoked paprika ...