Christmas is a time for family, friends, and of course, a delicious festive meal. And what better centerpiece for your h ...

Elizabeth Heiskell's grandmother came up with a clever solution to deal with a turkey that was cooking far too quickly: she ...

There are so many delicious ways to cook a turkey. But if you're using a rub, you may be susceptible to some easy mistakes.

This Smoked Turkey Brine Recipe is combined with a Dry Rub And Butter Injection. This combination will give an amazing flavor ...

A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires us to start the thawing and prep ...

Thanksgiving is mere days away and it's time get ready for preparing the turkey, the star of the meal. Here's are a few ...

A spatchcocked turkey takes far less time to cook than a whole turkey. A 12-pound turkey that has been spatchcocked will cook ...

Discover how to season a turkey with these tips and techniques. Learn about brining, using compound butter, and other methods ...

These parts are coated with a buttery spice rub and left in the fridge ... 2. Pat the turkey parts with paper towels so the skin is dry. Set them in one of the pans (you don't need both right ...

turkey parts roasted with a spice rub; and a stunning pecan pie that veers slightly from tradition with salted caramel in the filling. These dishes bring exciting colors and flavors to the menu.

The internet-famous recipe shared by TODAY food contributor and chef Elizabeth Heiskell involves putting a whole turkey in a pillowcase. TODAY / NBC Don’t sleep on this turkey hack. Using a ...

The "Top Chef" season 13 winner, restaurateur, and farm owner joined "Good Morning America" on Monday equipped with some simple recipes up ... to stuff the turkey breast. Rub the room, temperature ...