Who doesn’t like leftovers and even better if you can make more tasty meals out of them! And let’s face it, there are times ...

Elizabeth Heiskell's grandmother came up with a clever solution to deal with a turkey that was cooking far too quickly: she ...

There are so many delicious ways to cook a turkey. But if you're using a rub, you may be susceptible to some easy mistakes.

This Smoked Turkey Brine Recipe is combined with a Dry Rub And Butter Injection. This combination will give an amazing flavor ...

NPR's Scott Detrow and Tamara Keith have long discussed the merits of brining a Thanksgiving turkey. Chef and cookbook author Sohla El-Waylly joins this year's discussion and offers some tips.

A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires us to start the thawing and prep ...

These parts are coated with a buttery spice rub and left in the fridge ... 2. Pat the turkey parts with paper towels so the skin is dry. Set them in one of the pans (you don't need both right ...

turkey parts roasted with a spice rub; and a stunning pecan pie that veers slightly from tradition with salted caramel in the filling. These dishes bring exciting colors and flavors to the menu.

The internet-famous recipe shared by TODAY food contributor and chef Elizabeth Heiskell involves putting a whole turkey in a pillowcase. TODAY / NBC Don’t sleep on this turkey hack. Using a ...

The "Top Chef" season 13 winner, restaurateur, and farm owner joined "Good Morning America" on Monday equipped with some simple recipes up ... to stuff the turkey breast. Rub the room, temperature ...

Janke loves a dry brine or a 24-hour salt rub. Make your mashed potatoes ... Remember today is all about taking care of that turkey. Stick to a time chart and schedule your cooking based on the ...