There are so many delicious ways to cook a turkey. But if you're using a rub, you may be susceptible to some easy mistakes.

Elizabeth Heiskell's grandmother came up with a clever solution to deal with a turkey that was cooking far too quickly: she ...

Instructions: Rinse and pat the turkey dry. Remove giblets and neck if included. Rub the turkey inside and out with olive oil or melted butter. Combine the salt, pepper, smoked paprika ...

This turkey is well seasoned and retains its moisture thanks to the trick of dry brining This Christmas centrepiece is brined in a brown sugar and orange zest rub overnight before being packed ...

Her grandmother "would take the turkey, rub it in butter ... Stuff the cavity with the onion, celery and lemon. Pat the turkey dry with paper towels. Spread one stick of the butter evenly over ...

Once you know how many guests to expect, choose an appropriately sized turkey (or whatever main dish you plan to serve). A ...

From prunes and vegetable soup to avacado bowl and roast turkey, here are the recipes that are must try this winter season ...

Everyone has a favorite Thanksgiving food, even clergy and religious throughout the diocese. For those looking for a new ...

More and more U.S. foodies are looking to mix up their side dishes. Some, such as green bean casserole, are ever-present, but ...