because this recipe for turkey rub works every bit as well on turkey breasts, wings, or legs. Be sure you keep this turkey dry rub recipe as a staple in your kitchen. On busy days you can make a ...

To make this turkey, you'll make a parmesan butter that goes under the skin of the turkey. You will use a whole stick of ...

Expert chefs share their best tips for how to properly brine turkey for your upcoming Thanksgiving holiday feast.

Eric Kim roasted dozens of birds and taste-tested eight different recipes before landing on this clever approach.

3. In a bowl with a wooden spoon, work the butter, cumin, coriander, allspice, chile powder, and salt until the mixture is ...

A spatchcocked turkey takes far less time to cook than a whole turkey. A 12-pound turkey that has been spatchcocked will cook ...

Discover how long to brine a turkey for the best results, including tips for wet and dry brining methods. Learn about factors ...

For years I have talked about smoking turkey. Well, what better time to do that than March right? I opted to make up a dry ...

This recipe goes beyond the basic brine, building layers of flavor. After brining your turkey, you'll rub it all over with ... What is a dry-brined turkey? Dry-brining a turkey involves rubbing ...

Rub two-thirds of the mixture all ... Preheat the oven to 475 degrees. Rinse the turkey, brush off the shallots and garlic, and pat dry with a paper towel. Place the bird on a roasting rack.