Don't ruin your Thanksgiving by serving overcooked (or worse, undercooked) turkey! Instead, this is how to take your turkey's ...

"Cooked turkey and dishes made with turkey, such as a casserole, can be stored in the refrigerator for 3 to 4 days or can be ...

As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven.

No matter how you cook your turkey or if it's a male (Tom) or female (hen) turkey, you need to cook it to this internal ...

Roasting is the most common way to cook a turkey, although deep-frying and smoking have also become popular in recent years.

We tested the four most popular ways of cooking turkey outside to find the best and safest ways to do it this Thanksgiving.

Thanksgiving is mere days away and it's time get ready for preparing the turkey, the star of the meal. Here's are a few ...

Do you see the bronze bird as the centerpiece of a feast? Or do you envision a platter of crisp-skinned thighs nestled among ...

For longer cooking times due to lower oven temperature or the size of the turkey, check the temperature about 30 to 45 minutes before the bird is expected to be done; for shorter roasting times ...

Cooking a full turkey is no easy task and many of us don't have much practice. If you're in charge of the bird this ...

many variables can affect cooking time: Is your oven temperature accurate? Are you first searing the meat? Is your turkey stuffed? (It will take longer to cook.) Is it fully thawed? (It takes ...