After your Thanksgiving dinner, you're likely to have a lot of turkey and side dishes leftover. If you don't like leftovers, ...

When using leftover turkey in a recipe, remember that it just needs to be reheated because it's already cooked. Prepare other ...

For Thanksgiving this year, we asked some of Minnesota’s best culinary minds — many of them regulars on Appetites — to share ...

As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven.

Looking to try a new recipe this holiday season? You’re in luck! From our newsroom to your kitchen, our CBS 4 and NBC 23 team is glad to share home recipes ...

Here are some tips to keep your day in the kitchen safe: Never leave your food unattended. Keep children away from the stove ...

Our baking expert and Senior Food Editor Makinze Gore reveals the best techniques for cooking multiple things at once when ...

Many seasoned and budding chefs are spending extra time in the kitchen this week, preparing for Thanksgiving dinner. They ...

Do you see the bronze bird as the centerpiece of a feast? Or do you envision a platter of crisp-skinned thighs nestled among ...

Thanksgiving Day is almost here. If you're planning a big feast, you'll likely have plenty of leftovers come Friday.

The USDA recommends that a turkey is safe to eat when it reaches a minimum internal temperature of 165 degrees.

I tried stuffing recipes from chefs Ina Garten, Paula Deen, Ree Drummond, and Sunny Anderson. Here's which one produced the ...