As you would when cooking inside, don’t allow your dog, cat, or toddler to wander anywhere near a deep fryer outside.

Many seasoned and budding chefs are spending extra time in the kitchen this week, preparing for Thanksgiving dinner. They ...

The late Nevada chef, known for his generosity, shared his tips for the perfect brined turkey, stuffing and gravy.

As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven.

Do you see the bronze bird as the centerpiece of a feast? Or do you envision a platter of crisp-skinned thighs nestled among ...

Thanksgiving Day is almost here. If you're planning a big feast, you'll likely have plenty of leftovers come Friday.

The USDA recommends that a turkey is safe to eat when it reaches a minimum internal temperature of 165 degrees.

I tried stuffing recipes from chefs Ina Garten, Paula Deen, Ree Drummond, and Sunny Anderson. Here's which one produced the ...

Thanksgiving Day is almost here. If you're planning a big feast, you'll likely have plenty of leftovers come Friday.

Esme Mickelson: Go to Aldi and Coborn’s. Pick the turkey that is in the purple wrapper. Put on some seasonings like pepper ...

Experts at Okeechobee Steakhouse say cooking times differ whether you stuff your turkey or not ... I would not recommend ...

We tested the four most popular ways of cooking turkey outside to find the best and safest ways to do it this Thanksgiving.