As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven.

Do you see the bronze bird as the centerpiece of a feast? Or do you envision a platter of crisp-skinned thighs nestled among ...

We tested the four most popular ways of cooking turkey outside to find the best and safest ways to do it this Thanksgiving.

Folks certainly could have used some help buying birds in 1886 Montgomery. According to a report in the Montgomery Advertiser ...

"Cooked turkey and dishes made with turkey, such as a casserole, can be stored in the refrigerator for 3 to 4 days or can be ...

The USDA recommends that a turkey is safe to eat when it reaches a minimum internal temperature of 165 degrees.

Is your turkey stuffed? (It will take longer to cook.) Is it fully thawed ... so everyone can have their preference.Estimated time: At 350 degrees: about 10 minutes per pound unstuffed and ...

A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires us to start the thawing and prep ...

Butterball's new Cook from Frozen Premium Whole Turkey goes from the freezer to the oven — no thawing or brining necessary. I ...

The turkey is the ... ensure it has enough time to finish cooking before mealtime. Whether you're using a regular oven or a convection oven, you should preheat it to 325 degrees.

Two Sacramento area chefs say it is possible to have a gourmet Thanksgiving dinner and do it on a budget. We challenged chefs ...

There are a lot of variables to consider when making a Thanksgiving turkey. For instance, you might be wondering how to thaw ...