"Cooked turkey and dishes made with turkey, such as a casserole, can be stored in the refrigerator for 3 to 4 days or can be ...

As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven.

Still, if a turkey is on your menu, when the feast is about to begin and you’re finally sitting down, there is a sense of ...

Cooking a turkey to perfection is both a science and an art, requiring attention to detail to ensure a moist, flavorfu ...

No matter how you cook your turkey or if it's a male (Tom) or female (hen) turkey, you need to cook it to this internal ...

Thanksgiving is here and if you feel stressed about how to pull off the first big holiday meal of the season, "Good Morning ...

Don't ruin your Thanksgiving by serving overcooked (or worse, undercooked) turkey! Instead, this is how to take your turkey's ...

Hoosac Valley Elementary School kindergartners share their best recipes and advice for preparing a Thanksgiving turkey dinner ...

But, a lot of variables can affect the roasting time of a whole turkey, including whether or not it's stuffed, if the oven temperature is accurate, what the roasting pan is made from and more ...

For longer cooking times due to lower oven temperature or the size of the turkey, check the temperature about 30 to 45 minutes before the bird is expected to be done; for shorter roasting times ...

Reheating turkey in the oven is the best way to reheat it without drying the turkey out. Microwaving turkey dries it out and ...