As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven.

Still, if a turkey is on your menu, when the feast is about to begin and you’re finally sitting down, there is a sense of ...

Do you see the bronze bird as the centerpiece of a feast? Or do you envision a platter of crisp-skinned thighs nestled among ...

Learn when it's time to move your turkey from the freezer to the fridge. Plus, get essential tips for safe and even thawing ...

Keep the container near the sink to change out the water if it dips below 40°F. Baletiwicz recommends refreshing the cold ...

Turkey has been the traditional centerpiece for many Thanksgiving Day meals. Most consumers only prepare a turkey once a year ...

Here’s a chart: Butcher and chef Steve Sabicer ... thawed properly makes it much more challenging to cook your turkey to a safe resting temperature, either producing a dangerously undercooked ...

The post The Ultimate Simple Turkey Brine Recipe for a Juicy, Flavorful Bird appeared first on Upstate Ramblings.

(The temperature will continue to rise as the ... so just know that if you are comparing times across turkey-cooking charts, make sure you’re looking at the numbers for a whole turkey (not ...