As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven.

"Cooked turkey and dishes made with turkey, such as a casserole, can be stored in the refrigerator for 3 to 4 days or can be ...

The agency says that for optimal safety, stuffing should be cooked outside the bird, however if you cook inside, the center ...

Thanksgiving is here and if you feel stressed about how to pull off the first big holiday meal of the season, "Good Morning ...

Everyone wants to know what time the turkey will be ready. However, the more important when is what temperature it ... wing and thickest part of the breast. If cooking only a turkey breast ...

Butterball's Turkey Talk Line has been providing a service on how to make a great Thanksgiving Day turkey for more than 40 ...

These are just estimates. Always look at temperature to determine whether or not your turkey has finished cooking. When the thigh reaches 180° and the breast or stuffing reached 170°, the turkey ...

When the holidays roll around or you’re just craving a comforting meal, nothing hits the spot like turkey. But who say ...

If there are chunks of ice, remove those first and then cook as you normally would. Be sure to use a meat thermometer to ensure the turkey reaches the proper temperatures. Why you should not wash ...