Make It Scrumptious Turkey is one of the most popular choices for Christmas dinner, but preparing it perfectly requires ...

If you struggle for oven space at Christmas, barbecuing your turkey could be the solution! Marcus Bean is live from the This Morning Forest with all the tips and tricks to cook the perfect bird on the ...

Roast capon is a juicy, tender bird that is larger than a chicken but smaller than a turkey, and perfect for dinner during ...

Christmas is a time for family, friends, and of course, a delicious festive meal. And what better centerpiece for your h ...

Resting the turkey is crucial. Rest it breast-side down as the juices then flow into the breast meat. The skin isn't as crisp, but the flavour and texture is fantastic. A roasted turkey will sit in a ...

Thanksgiving is a time for family, friends, and, of course, Turkey. The centerpiece of many Thanksgiving feasts is a perfectly roasted bird, golden brown, ideally not too dry, and plenty of flavor.

Elizabeth Heiskell's grandmother came up with a clever solution to deal with a turkey that was cooking far too quickly: she ...

Her grandmother "would take the turkey, rub it in butter ... Brush the breast with the remaining melted butter mixture and continue roasting until the skin is crisp and browned, about 10 minutes.

From a marmalade-glazed turkey to a maple chestnut layer cake, these recipes breathe new life into Christmas classics.

Cooking your turkey at a lower temperature with methods like roasting and smoking can also help minimize the accumulation of PAHs and HCAs versus deep-frying or grilling. Those methods also limit ...

Whether you're a turkey purist who prefers to only roast their turkey or ... meat to be just as delicious on the breast, leg, and skin, and by adding your rub underneath the skin, you're giving ...