Once you know how many guests to expect, choose an appropriately sized turkey (or whatever main dish you plan to serve). A ...

There are so many delicious ways to cook a turkey. But if you're using a rub, you may be susceptible to some easy mistakes.

Elizabeth Heiskell's grandmother came up with a clever solution to deal with a turkey that was cooking far too quickly: she ...

You’ve purchased a Thanksgiving turkey and the fixings to accompany it. You’re feeling anxious as you slowly cross all the ...

From prunes and vegetable soup to avacado bowl and roast turkey, here are the recipes that are must try this winter season ...

As millions of families gather together to celebrate Thanksgiving, perfecting the Turkey is key to cooking an outstanding ...

Tips: We highly recommend a bone-in, skin-on turkey breast for moister meat with more flavor. If you prefer a smaller, boneless breast, the roasting time will be significantly less. (A 2- to 3 ...

For many of us, it's probably an image of a beautifully burnished roast turkey surrounded ... t want to be fussing with the turkey. I just want it to be simple and delicious. So we just do a salt, ...

Ensure the turkey stays below 40°F/4°C throughout the entire brining process. If using a bag, place it in a large roasting ...