Rub the turkey inside and out with olive oil ... Place the turkey breast-side up on the smoker rack. Smoke for about 30-40 minutes per pound, maintaining the smoker temperature.

Place in preheated 425° oven for 30 minutes. Turn the oven down to 350°. Baste the turkey with pan juices every 30-45 minutes ...

We tested the four most popular ways of cooking turkey outside to find the best and safest ways to do it this Thanksgiving.

We checked prices on whole turkeys. Whether you’re looking for fresh or frozen, organic or kosher, find the bird that works ...

Smoking a turkey can provide a delicious and unique flavor that’s perfect for the holidays or any special occasion.As turkey ...

There are so many delicious ways to cook a turkey. But if you're using a rub, you may be susceptible to some easy mistakes.

Looking to avoid the horror of a dry turkey this Thanksgiving? Consider brining your bird before you cook it and your juicy ...

Plan on 2 1/2 cups of brine for every pound of turkey. Place it breast side down in a bag ... or newly released Girls Can Grill Chicken Rub. Season under the skin and all over the bird for maximum ...

Rub entire turkey front and back with butter mixture. Smoke turkey until it reaches internal temperature ... about 10-15 minutes. Flip turkey breast side down 30 seconds to crisp skin. Use pizza peel ...

The turkey gets a special rub and injection, then refrigerated overnight. The next day, it's deep-fried in peanut oil then ...

Restaurants and markets in and around Ann Arbor offer family-sized feasts and a la carte meals to-go for Thanksgiving.