I made three turkey recipes using Thanksgiving leftovers, including a wild-rice soup, a salad, and a sandwich, to find the ...

Elizabeth Heiskell's grandmother came up with a clever solution to deal with a turkey that was cooking far too quickly: she ...

It is that easy to get a tender, flavorful turkey breast that pairs well with savory dishes, like stuffing or mashed potatoes ...

We've tested many of Ina Garten's Thanksgiving recipes. From mac and cheese to potato gratin, here are the delicious holiday ...

When the holidays roll around or you’re just craving a comforting meal, nothing hits the spot like turkey. But who say ...

Whether it’s a small dinner party, or an intimate holiday celebration, a two-pound turkey breast is all you need. Or maybe ...

Place your turkey, breast down, in a large container made of food-grade plastic, stainless steel, glass, or a brining bag. Be ...

Preheat the smoker to 225-250°F. Add your chosen wood chips to the smoker for avor. Place the turkey breast-side up on the smoker rack. Smoke for about 30-40 minutes per pound, maintaining the ...

Butterball's Turkey Talk Line has been providing a service on how to make a great Thanksgiving Day turkey for more than 40 ...

and soup with slices of leftover roasted 4-pound turkey breast. Here's how each recipe stacked up. I began by making a Thanksgiving-inspired sandwich. For the first recipe, I utilized all of my ...

(A 2- to 3-pound boneless breast should take about 40 minutes.) Many turkey breast recipes recommend starting the oven at a higher temperature of 425 degrees. This sears the bird. Then the ...

Best to get ahead of the Christmas chaos with Mary Berry's simple roast turkey recipe. Perfecting the most ... Loosen the skin over the breast of the turkey by slipping your fingers between ...