I made three turkey recipes using Thanksgiving leftovers, including a wild-rice soup, a salad, and a sandwich, to find the ...

As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven.

It is that easy to get a tender, flavorful turkey breast that pairs well with savory dishes, like stuffing or mashed potatoes ...

These high-quality, healthy proteins are rich in health-supporting nutrients and low in harmful nutrients like saturated fats ...

The agency says that for optimal safety, stuffing should be cooked outside the bird, however if you cook inside, the center ...

Turkey famously contains an amino acid called tryptophan, which helps your body produce serotonin and melatonin, which ...

Elizabeth Heiskell's grandmother came up with a clever solution to deal with a turkey that was cooking far too quickly: she ...

We hadn't seen a trendy turkey this year until recently, when there was one method that inundated our social media feeds.

Place your turkey, breast down, in a large container made of food-grade plastic, stainless steel, glass, or a brining bag. Be ...

Are you not in the mood for turkey or want someone else to make your favorite Thanksgiving dish? Well, you're in luck.

When the holidays roll around or you’re just craving a comforting meal, nothing hits the spot like turkey. But who say ...