Add the pesto and toss to coat. Set in the fridge to chill for at least 1 hour or up to 2 days. When ready to serve, add the ...

Pasta salad is the kind of dish intended for cleaning out your refrigerator. After you boil your preferred shape of noodles — I usually use rotini, or if I’m feeling very fancy, fusilli bucati corti — ...

This creamy Hawaiian macaroni salad is a beloved side dish in classic Hawaiian plate lunches. Made with tender elbow macaroni ...

Skip the restaurants this holiday and make these 7 chef-approved July 4th dishes that are big on flavor and savings.

Our best Fourth of July side dishes include summer staples like coleslaw, potato salad, and baked beans, plus salads and ...

Our best July 4th recipes include standout staples like hot dogs, burgers, potato salad, and ice cream cake, plus fun and ...

Learn how to use canned corn to boost breakfasts, lunches, dinners and snacks. Simple ideas to make cooking quick, practical ...

Beat the heat with these simple salads, ready in under 30 minutes from prep to plate. Packed with leafy greens, light ...

I have eaten coq-au-vin at Maxim’s in Paris, squid ink pasta at Harry’s Bar (Hemingway’s hangout) in Venice and blackened redfish at K-Paul’s in New Orleans.

Salads mean different things to different people; the key lies in fresh ingredients, texture, and a well-balanced dressing.

The History of Potato Salad Potato salad has been around for centuries. It’s believed to have originated in Germany in the 16th century, and it quickly became popular throughout Europe. The first ...

Walmart’s Macaroni Salads are fan-favorites for summer cookouts and barbecues. Available in flavors like Amish, Original, and Deviled Egg, this creamy pasta salad is sweet, tangy, and crunchy ...